Roll out the Dough and cut
Once the dough has risen, place it on a floured surface and knead lightly. Divide it in half, keeping half the dough covered, so it doesn’t form a skin
With a rolling pin, roll out half of the dough to about 1/2″ thickness. (Do not rest the dough.)
Cut with a round, sharp doughnut cutter (about 3″ diameter). Or else use a sharp cookie cutter, then make the holes with a smaller cookie cutter (about 1″ diameter), saving the holes. This is an older photo, I recommend this cutter.
Let the cut Doughnuts Rise
Creamy Beef Rigatoni with Parmesan Recipe
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
This combo is wild! Can’t believe I never had it until now!
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Whole Roasted Cauliflower With Butter Sauce
