Roll out the Dough and cut
Once the dough has risen, place it on a floured surface and knead lightly. Divide it in half, keeping half the dough covered, so it doesn’t form a skin
With a rolling pin, roll out half of the dough to about 1/2″ thickness. (Do not rest the dough.)
Cut with a round, sharp doughnut cutter (about 3″ diameter). Or else use a sharp cookie cutter, then make the holes with a smaller cookie cutter (about 1″ diameter), saving the holes. This is an older photo, I recommend this cutter.
Let the cut Doughnuts Rise
Ham and cheese croque cake is an absolutely easy recipe.
Loaded Potato Bites
Banana Cream Cheesecake Bars
Woman calls sweater at Target ‘deeply offensive’ and Target responds:
Bedbugs: the ingredient in your cupboards (and the garden) that helps eliminate them in record time
Chocolate Zucchini Cupcakes
CHEESY SCALLOPED POTATOES
Wrap potatoes in tin foil and put in crock pot. Enjoy this lip-smacking result
STUFFING BALLS
