PREPARATION:
1st Step
You need to begin by heating the oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare a 9×13-inch baking dish or another oven-safe container of comparable dimensions and set it aside.
2nd Step
Bring to a simmer a large kettle of salted water. Add elbow macaroni (or your preferred pasta) and prepare it according to the instructions on the package until it is just undercooked. The pasta will continue to simmer in the oven, so it should not be overcooked at this point. Drain and put aside the pasta.
3rd Step
In a saucepan of medium size, soften the butter over medium heat. After the butter has completely dissolved, stir in the all-purpose flour to create a roux. Cook the roux for one to two minutes, until it turns golden brown.
4th Step
Pour the whole milk and heavy cream gradually while whisking continuously to prevent clots. Continue stirring for 5 to 7 minutes, or until the mixture thickens and becomes homogeneous.
5th Step
Reduce the heat to medium and stir in the shredded cheeses, reserving approximately 1/2 cup for the garnish. Stir the cheese into the sauce until it has melted completely and the sauce has thickened and become velvety.
HONEY BAKED HAM
Used to eat these by the handful growing up! Now my grandkids do!
Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake
POLISH SAUSAGE, SAUERKRAUT, AND POTATOES
APPLE PIE FILLING COFFEE CAKE
I brought these to the party, and they were gone before I could grab one myself
Mozzarella Beef Pockets Recipe: A Tasty Homemade Meal with Tomato Sauce
Immediate flowering if you give this to your plants: 10 times more powerful than water
Bay leaf in the washing machine: Try it, the effect will surprise you
