FAQ
How do dump cakes work?
Dump cakes are really best thought of as a cobbler-like dessert rather than a cake. They don’t bake up like a fluffy cake, but the liquid from the butter and pie filling adds enough moisture for the cake mix to take on crisp-y, cobbler-y texture when all is said and done.
How do you know when Chocolate Cherry Dump Cake is done?
As mentioned above, this is not a cake-y cake, so you’ll know when your Chocolate Cherry Dump Cake is done not by inserting a toothpick in the center, but by looking for the pie filling to be bubbling up around the edges.
Do you stir a dump cake?
Heavens no! Stirring is not needed. Just dump the ingredients in. It will work out, I promise.
Equipment
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9×13 pan
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Can opener
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Rubber spatula
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Serving spoon
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
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