Step 6
Continue layering vanilla wafers, bananas, and custard until all the ingredients have been used, ending with custard on top.
Step 7
To allow the flavors to meld and the cookies to soften slightly, cover the confection with plastic wrap and refrigerate for at least 4 hours or overnight.
Step 8
If desirable, garnish the confection with whipping cream and additional banana segments just before serving. Guests who will appreciate “Not Yo’ Mama’s Banana Pudding” are in for a delight that combines the best of tradition and innovation.
Exotic Fruit Salad with Light Syrup Flavored with Vanilla and Lime 🌿🍊
Refreshing Treat: Lemon Blueberry Bread – Perfectly Sweet and Tangy!
The Old Fashioned Custard Pie
My Parents Didn’t Show up for My School Graduation — Their Excuse Is Ridiculous
Dish soap in the toilet, the solution to many problems: what happens if you try it?
Why you would put fabric softener in toilet paper: Brilliant
SALT AND ALUMINUM METHOD FOR SILVER: MY EXPERIENCE AND WHAT I USE IT FOR
LEMON AND GARLIC CLOVES IN A JAR
Baked Cream Cheese Spaghetti
