Step 6
Continue layering vanilla wafers, bananas, and custard until all the ingredients have been used, ending with custard on top.
Step 7
To allow the flavors to meld and the cookies to soften slightly, cover the confection with plastic wrap and refrigerate for at least 4 hours or overnight.
Step 8
If desirable, garnish the confection with whipping cream and additional banana segments just before serving. Guests who will appreciate “Not Yo’ Mama’s Banana Pudding” are in for a delight that combines the best of tradition and innovation.
Pesto Ravioli
Creamiest Lemon Curd Recipe
This recipe is called “Deep Dish Apple Crisp” and it is to die for!
I overheard my husband telling his friend he’s with me for my money – The lesson I taught him was harsh
Healthy pickled beets
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting
Fabric Softener Is Bullshit
What is the point of putting a ball of aluminum foil in the refrigerator overnight?
