Step 6
Continue layering vanilla wafers, bananas, and custard until all the ingredients have been used, ending with custard on top.
Step 7
To allow the flavors to meld and the cookies to soften slightly, cover the confection with plastic wrap and refrigerate for at least 4 hours or overnight.
Step 8
If desirable, garnish the confection with whipping cream and additional banana segments just before serving. Guests who will appreciate “Not Yo’ Mama’s Banana Pudding” are in for a delight that combines the best of tradition and innovation.
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
DENVER OMELET EGG MUFFINS
This Buffalo Chicken Pizza
GARLIC & LEMON CHICKEN W/GREEN BEANS & RED POTATOES!
Tempting Treat: Bread with Apple Fritters Recipe
Angelina Jolie’s eldest daughter: From a tomboy with braces to a new generation of expensive beauty
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Beef stew
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!