Step 6
Continue layering vanilla wafers, bananas, and custard until all the ingredients have been used, ending with custard on top.
Step 7
To allow the flavors to meld and the cookies to soften slightly, cover the confection with plastic wrap and refrigerate for at least 4 hours or overnight.
Step 8
If desirable, garnish the confection with whipping cream and additional banana segments just before serving. Guests who will appreciate “Not Yo’ Mama’s Banana Pudding” are in for a delight that combines the best of tradition and innovation.
Smoky & Tender Smoked Oxtail Recipe: A Flavor Explosion in Every Bite
Cheesy tater tot breakfast casserole
no-bake banana split cake
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe
Soon-To-Be Restaurant Faces Backlash Over Controversial Name, Owner Refuses To Apologize
Cherry Cheesecake Lush
French Onion Chicken and Rice Recipe
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
THE RENOWNED KFC COLESLAW RECIPE









