THE INGREDIENTS LIST:
FOR THE CAKE:
– 1 Cup.Of unsalted butter, softened.
– 2 Cups.Of granulated sugar.
– 4 large eggs.
– 1 Tbsp.Of pure vanilla extract.
– 3 Cups.Of all-purpose flour.
– 1 Tsp.Of baking powder.
– 1/2 Tsp.Of baking soda.
– 1/2 Tsp.Of salt.
– 1 Cup.Of buttermilk.
FOR THE SALTED CARAMEL SAUCE:
– 1 Cup.Of granulated sugar.
– 1/4 Cup.Of water.
– 1/2 Cup.Of heavy cream.
– 4 tablespoons unsalted butter.
– 1 Tsp.Of sea salt (or more to taste).
BUTTER SWIM BISCUITS
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