
8 serving(s)
PREP TIME:
10 mins
TOTAL TIME:
2 hrs 30 mins
Ingredients
FOR THE CRUST
1 1/2 c. finely crushed Nilla Wafers
4 tbsp. melted unsalted butter
Pinch kosher salt
FOR THE CHEESECAKE
2 (8-oz.) blocks cream cheese, softened
3/4 c. granulated sugar
2 c. heavy cream
1 tsp. pure vanilla extract
1 (3.4-oz.) package instant vanilla pudding mix
1 3/4 c. whole milk
5 large ripe bananas, sliced
48 Nilla wafers, plus more, crushed, for garnish
Cool Whip or whipped cream, for topping
Directions
I could eat this every day and not get bored. It’s just that amazing
STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT
OVEN BAKED CHICKEN PARMESAN
Seared Corn on the Cob with Herb Butter Sauce Recipe
Chicken and Rice Soup
Creamy cookie dessert with no-bake chocolate frosting
Toilet paper, the largest luxury hotels hide this genius trick from us
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
Lemon Cream Cheese Pound Cake From Scratch









