8 serving(s)
PREP TIME:
10 mins
TOTAL TIME:
2 hrs 30 mins
Ingredients
FOR THE CRUST
1 1/2 c. finely crushed Nilla Wafers
4 tbsp. melted unsalted butter
Pinch kosher salt
FOR THE CHEESECAKE
2 (8-oz.) blocks cream cheese, softened
3/4 c. granulated sugar
2 c. heavy cream
1 tsp. pure vanilla extract
1 (3.4-oz.) package instant vanilla pudding mix
1 3/4 c. whole milk
5 large ripe bananas, sliced
48 Nilla wafers, plus more, crushed, for garnish
Cool Whip or whipped cream, for topping
Directions
SPINACH ARTICHOKE RAVIOLI BAKE
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