PREPARATION:
Step 1
Heat the oven to 375 degrees Fahrenheit (190 degrees Celsius) while you prepare the peach filling and crusts.
Step 2
Peel and slice fresh peaches if using. If using apricots from a can, empty them. In a large combining basin, combine the apricots, sugar, flour, cinnamon powder, and (if using) nutmeg powder. Toss together the ingredients until the peaches are evenly coated. Put the tray away.
Step 3
Whisk together the flour, sugar, baking powder, and salt in a separate basin. Add the chilled butter cubes to the dry ingredients. Employing a pastry cutter or your fingertips, combine the butter with the dry ingredients until the mixture resembles coarse crumbs.
Step 4
Pour the scalding water over the granular mixture and stir until a dough-like consistency is achieved. The water is extremely heated. This will be the dough for the upper pastry.
Step 5
Take a 9-by-13-inch baking dish and lightly grease it. Spread the peach filling equally throughout the dish. Then, place spoonfuls of the pastry mixture on top of the peaches to create a rustic garnish for the cobbler.
No-Bake Banana Split Cheesecake Bites: The Ultimate 15-Minute Treat!
Bananas Foster French Toast
Savory Tiramisu with pink shrimp: elegance on the table
Chile Rellenos Casserole
Veteran unable to pay for his groceries turns around to hear customer say “it’s our turn”
His ranch became the perfect escape for him. Doing grunt work, clearing bushes, and planting about a thousand trees lets Tom Selleck stay fit better than any gym.
