Step 6
Place the baking dish in the oven and bake for 40 to 45 minutes, or until the top crust is golden brown and the filling is frothing around the edges. Maintain vigilance to avoid over-browning the crust.
Step 7
Before serving, allow the Triple-Crust Peach Cobbler to chill slightly. Warm, with a spoonful of vanilla ice cream or a sprinkling of whipping cream, is the finest way to savor it.
Banana Oatmeal Pancakes
How to degrease and clean your oven?
My Wife’s Boss Loves Calling Her at 6 AM to Ask If She Can Cover Shifts for Sick Employees – We Taught Him a Perfect Lesson
While on the Beach with My Husband, a Woman Ran Up, Knelt, and Said His Name
Beef Liver and Onions
Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake
