
French onion meatballs capture the flavor of the iconic soup in a new, fun-to-eat dish. Sweet and tender onions flavor the meatballs and the sauce, and a sprinkle of Gruyere makes this recipe extra special
French onion soup is hearty enough for a cold winter’s day but still light enough to enjoy any time of year. This recipe distills the essence of the iconic soup into a sauce for tender meatballs.
But it’s not just the sauce that harkens to French onion soup—the meatballs themselves are packed full of sweet and savory onion flavor. You can serve French onion meatballs on their own for a crowd-pleasing party snack, but a healthy shower of Gruyere cheese and some crusty bread turns this dish into a meal.
Turtle Candy with Pecans and Caramel – Don’t Lose This Recipe
Say goodbye to mold naturally: a simple and ecological solution
Dad gets massively shamed for putting leashes on his 5-year-old quintuplets
How to grow onions in pots at home
Creamy Beef and Shells
As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!








