
French onion meatballs capture the flavor of the iconic soup in a new, fun-to-eat dish. Sweet and tender onions flavor the meatballs and the sauce, and a sprinkle of Gruyere makes this recipe extra special
French onion soup is hearty enough for a cold winter’s day but still light enough to enjoy any time of year. This recipe distills the essence of the iconic soup into a sauce for tender meatballs.
But it’s not just the sauce that harkens to French onion soup—the meatballs themselves are packed full of sweet and savory onion flavor. You can serve French onion meatballs on their own for a crowd-pleasing party snack, but a healthy shower of Gruyere cheese and some crusty bread turns this dish into a meal.
Honey Garlic Crawfish Fries
GRANDMA’S PEACH COBBLER PIE: A Treasured Family Tradition
Irresistibly Juicy Chicken Breasts: The Recipe You’ll Wish You Knew Sooner
Beef Noodle Soup
How to remove limescale stains from the toilet bowl and make it like new again
Man Who Is Certain Late Ex-wife Gave Birth to Only One Kid Meets Their Daughter’s Carbon Copy – Story of the Day
Child on a Plane Passed Me a Note and $10 — It Changed My Life
Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime
Rick Harrison Is Mourning









