French onion meatballs capture the flavor of the iconic soup in a new, fun-to-eat dish. Sweet and tender onions flavor the meatballs and the sauce, and a sprinkle of Gruyere makes this recipe extra special
French onion soup is hearty enough for a cold winter’s day but still light enough to enjoy any time of year. This recipe distills the essence of the iconic soup into a sauce for tender meatballs.
But it’s not just the sauce that harkens to French onion soup—the meatballs themselves are packed full of sweet and savory onion flavor. You can serve French onion meatballs on their own for a crowd-pleasing party snack, but a healthy shower of Gruyere cheese and some crusty bread turns this dish into a meal.
Mozzarella Beef Pockets Recipe: A Tasty Homemade Meal with Tomato Sauce
No-bake chocolate eclair
ITALIAN CRESCENT CASSEROLE
“We Don’t Work With Woke People”: Warner Bros Ends $100 Million Partnership With Tom Hanks
4-Ingredient Bisquick Sausage Balls
Irresistible Rotel Cream Cheese Sausage Balls
Banana Chocolate Chip Muffins
Fresh salad from the garden, with this recipe I can eat it for 12 months: the trick my grandmother taught me!
Found this at a yard sale but I have no idea what it is. Thoughts?
