The star ingredient is, of course, the cherries. I use a can of cherry pie filling versus fresh cherries here.
Supporting ingredients include walnuts (love their crunch!), pineapple chunks, mini marshmallows and Cool Whip. It also uses a can of sweetened condensed milk.
You can make your own stabilized whipped cream if you can’t find Cool Whip.
If you aren’t a big fan of either the pineapple or walnuts, leave them out. You could also substitute other nuts or fruit in their place if you like.
How to Make Cherry Salad
PIONEER WOMANS APPEL DUMPLINGS
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
Creamy Pan Fried Chicken
I Sheltered a Helpless Teenage Girl during a Snowstorm – I Got Chills When I Accidentally Looked at Her ID Card
Dishwasher: The dirtiest and most bacteria-filled place in your home is the inside. Clean it like this!
German Chocolate Cake
