7. Once fried, remove the tomato slices from the pan and transfer them to a paper towel-lined plate to drain any excess oil.
8. Serve the fried green tomatoes immediately while they are still warm. They can be enjoyed as a side dish, appetizer, or even as a topping for sandwiches.
Feel free to experiment with additional seasonings or dipping sauces to enhance the flavor of your fried green tomatoes. Enjoy!
Salisbury Steak
CHOCOLATE CAKE WITH CREAM
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
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Sausage Egg Casserole Topped with Cinnamon Rolls
Grilled Portobello Mushrooms
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Homemade Caramel-Filled Chocolate Domes
Pandoro tart with tiramisu-style cream
