7. Once fried, remove the tomato slices from the pan and transfer them to a paper towel-lined plate to drain any excess oil.
8. Serve the fried green tomatoes immediately while they are still warm. They can be enjoyed as a side dish, appetizer, or even as a topping for sandwiches.
Feel free to experiment with additional seasonings or dipping sauces to enhance the flavor of your fried green tomatoes. Enjoy!
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
Just grate the potatoes! I have never had such a delicious dinner! Easy and cheap!
Turkish bread filled with potatoes
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
Slow Cooker Pork Chops and Potatoes
Apple Cream Cheese Pie
Savor the Crunch: Pan-Fried Zucchini Rounds Topped with Cheese
LEMON MERINGUE CHEESECAKE
KFC ORIGINAL SECRET CHICKEN
