Make Ahead: Prep all the ingredients, without placing them onto the baking sheet. Store in the refrigerator up to 2 days. When you are ready to serve, preheat the oven with the rimmed baking sheet in it and then proceed with the rest of the steps.
Notes
You can use any cooked sausage that you like. I buy my sausage from a local Polish store, where they make their own sausage. It is SO delicious. The sausage that I used this time had a really smoky flavor, so it gave that same smoky flavor to the rest of the vegetables. However, you can use any kind of sausage that you prefer.
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
Fruit tart
Creamy Broccoli Mac and Cheese
Kentucky Butter Cake Cookies
With this natural fertilizer, your indoor plants will bloom non-stop. Discover the secret of their splendor!
How to Remove a Splinter Without Tweezers
Crockpot Sweet and Sour Pork
Prepare a potent ginger and lemon detox drink to promote weight loss and enhance your digestive system. Unlock the impressive health advantages of these two ingredients with this straightforward recipe
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
