THE INGREDIENTS LIST:
– Russet potatoes; I used 4 peeled and thinly sliced.
– 2 Cups.Of heavy cream.
– 1 Cup.Of whole milk.
– 2 cloves garlic, minced.
– 2 Cups.Of shredded sharp cheddar cheese.
– 1/2 Cup.Of grated Parmesan cheese.
– 2 Tbsp.Of unsalted butter.
– 2 Tbsp.Of all-purpose flour.
– 1 Tsp.Of salt (adjust to taste).
– 1/2 Tsp.Of black pepper.
– 1/2 Tsp.Of dried thyme (optional, for added flavor).
– Fresh parsley for garnish (optional).
Crispy Oven-Roasted Cauliflower Delight: A Flavorful Veggie Sensation
Fixed dinner tonight and my hubby ate more than half of this. So tasty
Melt in Your Mouth Chicken
Easy Homemade Feta Cheese with Just Lemon and Milk!
Gordon Ramsay and Shaquille O’Neal Team Up to Launch “Un-Woke” Restaurants in Red States Only, “Serving Cheap Food Only”
Beefy Taco Pockets with a Cheesy Twist
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
Dish Soap in the Toilet: A Revolutionary Trick for Daily Use
Healthy pickled beets
