THE INGREDIENTS LIST:
– Russet potatoes; I used 4 peeled and thinly sliced.
– 2 Cups.Of heavy cream.
– 1 Cup.Of whole milk.
– 2 cloves garlic, minced.
– 2 Cups.Of shredded sharp cheddar cheese.
– 1/2 Cup.Of grated Parmesan cheese.
– 2 Tbsp.Of unsalted butter.
– 2 Tbsp.Of all-purpose flour.
– 1 Tsp.Of salt (adjust to taste).
– 1/2 Tsp.Of black pepper.
– 1/2 Tsp.Of dried thyme (optional, for added flavor).
– Fresh parsley for garnish (optional).
Black Forest Loaf Cake
I’m on fire with this recipe—made it four times already and still going!
The Fastest Way to Get Rid of Mold from Shower Silicone
Wet wipes in the washing machine: The secret that makes everyday life easier!
Watermelon Honey! Unsweetened! 1 thing! Easy recipe
CAJUN CORN ON THE COB: Spicy Southern Flavors in Every Bite