7th Step
To avoid over-browning, cover the baking dish with aluminum foil. Bake for 45-50 minutes, or until the potatoes are soft when pricked with a fork, in a preheated oven.
8th Step
Remove the foil and continue baking for another 15-20 minutes, or until the top is golden brown and bubbling. Allow for a few minutes of resting time before serving the scalloped potatoes. If desired, garnish with fresh parsley.
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
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It is important to remember that tin cans at home are valuable and should be reused wherever possible.
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