7th Step
To avoid over-browning, cover the baking dish with aluminum foil. Bake for 45-50 minutes, or until the potatoes are soft when pricked with a fork, in a preheated oven.
8th Step
Remove the foil and continue baking for another 15-20 minutes, or until the top is golden brown and bubbling. Allow for a few minutes of resting time before serving the scalloped potatoes. If desired, garnish with fresh parsley.
CAKE WITH PANNA COTTA AND STRAWBERRIES
PHILLY CHEESESTEAK CHEESY BREAD
Hearty Potato and Meat Pie with Vegetables
Vegan Lemon Truffles
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
BIG BOY’S STRAWBERRY PIE!
Zucchini Enchilada Roll Ups
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
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