7th Step
To avoid over-browning, cover the baking dish with aluminum foil. Bake for 45-50 minutes, or until the potatoes are soft when pricked with a fork, in a preheated oven.
8th Step
Remove the foil and continue baking for another 15-20 minutes, or until the top is golden brown and bubbling. Allow for a few minutes of resting time before serving the scalloped potatoes. If desired, garnish with fresh parsley.
Probably the best version of this dish I’ve ever created, it’s enjoyable
Whenever I make this recipe, the house smells like a dream. This recipe is a roaring success
I made this recipe for the first time, and my guests couldn’t wait to get seconds
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