Ingredients:
One can (11 ounces) of cream-style corn.
One can (11 ounces) of whole corn kernels, drained.
1/2 cup of yellow cornmeal.
One cup of all-purpose flour.
One egg white.
2 tablespoons of milk.
Salt and pepper, to taste.
For frying: 3 cups of vegetable oil.
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I really like this small version of the recipe because I can enjoy it multiple times during the day!
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Days after losing his 39-year-old son, “Pawn Stars” icon Rick Harrison has broken his silence… and he’s confirmed what we all feared about Adam’s death Sit down before you Check Comments below.
