Regardless of how you top it, once you try this cake, it’ll be your go-to. Every time you have overripe bananas on the counter you’ll want to make this recipe! In fact, I often buy extra bananas to ripen and make this cake!
Tips to ensure a soft moist result:
Ensure your ingredients are at room temperature (eggs and butter)
You need the acidity from the lemon juice (& milk) mixture. Subbing in just milk or cream won’t work. (You can use buttermilk in its place if needed).
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
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Tonight will be my 3rd time making this recipe. It’s so good, and the sauce is to die for
