Regardless of how you top it, once you try this cake, it’ll be your go-to. Every time you have overripe bananas on the counter you’ll want to make this recipe! In fact, I often buy extra bananas to ripen and make this cake!
Tips to ensure a soft moist result:
Ensure your ingredients are at room temperature (eggs and butter)
You need the acidity from the lemon juice (& milk) mixture. Subbing in just milk or cream won’t work. (You can use buttermilk in its place if needed).
SEAFOOD MAC AND CHEESE
Beef and Rice Casserole
This classic dish is a staple at all my family gatherings
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Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
Cruffin Recipe {Vegan Croissant Muffin Recipe}
Chicken Alfredo Penne Bake
CHICKEN ALFREDO LASAGNA
