Regardless of how you top it, once you try this cake, it’ll be your go-to. Every time you have overripe bananas on the counter you’ll want to make this recipe! In fact, I often buy extra bananas to ripen and make this cake!
Tips to ensure a soft moist result:
Ensure your ingredients are at room temperature (eggs and butter)
You need the acidity from the lemon juice (& milk) mixture. Subbing in just milk or cream won’t work. (You can use buttermilk in its place if needed).
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When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
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She saw a moving trash bag and knew right once that there was life inside!
Lady brought this famous ‘8-Layer Casserole’ to a party. This dish stole the show!.
