With a recipe that has stood the test of time, enter the world of classic baking. Ruth’s Grandma’s Pie Crust is a treasured family recipe that promises a flaky, buttery foundation for your favorite pies. This recipe embodies tradition, bringing comfort and nostalgia to every pie you make. Prepare to embark on a baking journey and savor the magic of a pie crust that is as delicious as it is timeless.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1 teaspoon salt
- 1 teaspoon granulated sugar
- 1/4 to 1/2 cup ice water
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
“AMISH POOR MAN’S STEAK” RECIPE
Slow Cooker Pork Chops and Potatoes
Two years after the heartbreak of her divorce, Valerie Bertinelli has found love again at 63… better sit down before you see her new man, because you’ll recognize him
Famous Individual Shares Candid Insights About Oprah Winfrey’s Realities
SOUR CREAM CHICKEN ENCHILADAS RECIPE
Irresistible Chocolate Peanut Cluster
Fried Potatoes and Onions/Peppers with Smoked Sausage
Arrogant Woman Bullies Me at the Grocery Store — But Karma Strikes Back in Epic Fashion