6. Rolling Magic: When you’re ready to use the dough, remove it from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. On a floured surface, roll out one disc of dough into a circle that’s about 1/8 inch thick.
7. Crust Placement: Gently place the rolled-out dough into a pie dish. Press it gently against the bottom and sides of the dish, ensuring there are no air pockets.
8. Trim and Decorate: Trim any excess dough hanging over the edges of the pie dish using a sharp knife or kitchen shears. If you’re making a single-crust pie, you can crimp the edges decoratively.
9. Pie Perfection: Follow the instructions for your specific pie recipe to fill and bake the pie crust according to the recipe’s guidelines.
This is known as “Party Shrimp” and I know everyone’s having a great time because it’s always out
My sister-in-law always has beautiful, shiny, and clean floors at home: there’s no chemistry involved; she uses the cleaning trick of professional cleaning companies
This recipe was everything! Everyone ate 3 of these rolls!
Easter Bunny Cake Pops – Quick and Easy – Adorable and Delicious for Easter
Creamed Mushroom Chicken Breast Recipe
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
