Directions:
TACO GROUND BEEF
In a pot add the ground beef and Mexican seasoning. Stir while cooking until brown.
Add the diced onions and the crushed garlic. Continue cooking until the onions are transparent. Put aside until needed.
TO ASSEMBLE
Start to assemble the layers of the lasagna in the Dutch oven. Start the base with a tortilla, a third of the taco beef, one cup of cheese, a tortilla, then a cup of salsa. Repeat the pattern 3 times.
Having finished three complete layers top with the last cup of cheese.
Set the Dutch oven to cook at 350 degrees F (180 degrees C). This is done with 8 charcoal briquets on the bottom and 17 on the top.
Cook for 45 minutes, this is typically the burn time of one set of charcoal briquettes. As all the ingredients are cooked the main goal is to heat it through and melt the cheese.
Let sit for 10 minutes after cooking to set slightly before removing from the Dutch oven and slicing to serve.
Tip: Do not slice in the Dutch oven as it is possible to damage the seasoning.
Enjoy !!
Buttery Pecan Snowball Cookies
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
Grandpa’s Southern-Style Ribs
Guy Fieri refuses to seat ‘The View’ members in his restaurant: ‘They’re loud and divisive’
Do Not Fry French Fries! Try This New 5-Minute Recipe – God, How Delicious!
Would you eat this Sausage Breakfast Skillet ?
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
Powerful mixture with cloves to eliminate bedbugs
Caramel Pecan Shortbread Bars :
