FOR THE STEAK MARINADE:
– About 800 grams.Of flank steak or skirt steak, thinly sliced against the grain.
– 1/4 Cup.Of soy sauce.
– 2 Tbsp.Of lime juice.
– 2 Tbsp.Of olive oil.
– 4 garlic cloves, minced.
– 1 Tbsp.Of chili powder.
– 1 Tsp.Of ground cumin.
– 1 Tsp.Of smoked paprika.
– 1/2 Tsp.Of cayenne pepper (adjust to your desired level of spiciness).
– Salt and black pepper to taste.
FOR THE FAJITAS:
– 2 Tbsp.Of vegetable oil.
– 1 large thinly sliced onion.
– 2 bell peppers, thinly sliced.
– Tortillas (flour or corn), for serving.
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
Cruffins
Ham and Cheese Sticks
Fresh Peach Delight
FANS Sending Prayers for the Great Singer Keith Urban and his Family…
Vinegar: The Natural Laundry Solution
Made a huge batch just now and am handing them out! Sending well wishes to my neighbors this year!
Breaking: Sylvester Stallone to Open Chains of Anti-Woke Coffee Shops to Counter Starbucks
Plus-sized model claps back at trolls who attack bikini photos – ‘look away’
