Directions:
Step 1
First, in a spacious skillet, gently cook the onion in a generous tablespoon of butter over medium heat until the onion becomes translucent.
Step 2
Next, continue cooking the onion until it reaches a tender consistency. Remove the cooked onion from the pan and set it aside.
Step 3
Then, in a generous skillet, melt 1 tablespoon of butter along with 1 tablespoon of olive oil, and once the butter has melted, add the potatoes, seasoned salt, Italian seasoning, and pepper, combining them thoroughly.
Step 4
Following this, cover the skillet and let the mixture simmer, turning the ingredients occasionally, for approximately 15 minutes or until the vegetables have slightly softened.
Step 5
Subsequently, continue cooking for an additional 10 minutes after adding the sausage. In a separate large skillet, combine the sautéed onions and peppers, cooking until the peppers reach a tender crispness. Lastly, if you’re using Parmesan cheese, sprinkle it over the top.
Cloves and Onion: A Timeless Tradition with Modern Benefits
Goodbye, yellow streaks on the toilet, cleaning products do not solve anything: this is the only way to get rid of the problem
3 tips for whitening laundry and removing all types of stains
Mini Pumpkin Cheesecakes With Streusel Topping
I found a strange ring in my husband’s car and it turned my life upside down.
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
