6th Step
Spread the ingredients evenly with a spatula after pouring them onto the prepared baking pan. Allow the fudge to chill in the fridge for at least two to three hours, or until it is firm. You may leave it overnight if you want.
7th Step
Using the overhangs of the parchment paper, remove the fudge from the pan after it has hardened. Cut it into squares or rectangles, as you choose, by placing it on a cutting board and using a sharp knife. The time has come to indulge in your Orange Creamsicle Fudge. Keep leftovers fresh by putting them in the fridge in an airtight container.
So good! The kids love these so much that we often need to not double, but triple this recipe. Yup, not a typo
I Decided to Surprise My Husband at Work Only to Discover He Was on Vacation
Easter Cake Roll – Soft Lemon Cake with a delicious Cream Cheese Filling
Teriyaki Chicken and Pineapple Foil Packets
Slow Cooker Pepper Steak
Orchids, how to make 100 flowers bloom at once: I’ve never had anything like this before
