6th Step
Spread the ingredients evenly with a spatula after pouring them onto the prepared baking pan. Allow the fudge to chill in the fridge for at least two to three hours, or until it is firm. You may leave it overnight if you want.
7th Step
Using the overhangs of the parchment paper, remove the fudge from the pan after it has hardened. Cut it into squares or rectangles, as you choose, by placing it on a cutting board and using a sharp knife. The time has come to indulge in your Orange Creamsicle Fudge. Keep leftovers fresh by putting them in the fridge in an airtight container.
TENNESSEE ONIONS
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
Apple and Raisin Tart: A Classic Delight!
COCONUT ALPHAJORS
This Girl Who Grew Up ‘Dirt Poor’ & Whose Mom Was ‘Determined to Die’ Is a Country Music Hall of Famer
Place a Garlic Clove in the Toilet Overnight and You Won’t Be Disappointed
Luxurious Mounds Cake: A Decadent Delight for Chocolate and Coconut Lovers
Try this delicious dish – it’s guaranteed to be gone in 7 seconds
Stuffed Peppers with Ham, Eggs, and Cheese
