PREPARATION:
1. Brown the Ground Beef (or Plant-Based Alternative):
– In a large skillet over medium-high heat, add the ground beef. Cook and break it apart with a spatula until browned. If you’re using plant-based meat, follow the package instructions to cook it until it’s nicely browned and seasoned.
2. Add the Aromatics:
– Add the chopped onion, minced garlic, and diced bell pepper to the skillet with the cooked meat. Sauté until the vegetables become tender, usually around 5-7 minutes.
3. Spice It Up:
– Stir in the chili powder, cumin, salt, and pepper. Let the spices meld with the meat and veggies for another 2-3 minutes.
4. Combine with Beans and Corn:
– Add the drained black beans and corn kernels to the skillet. Stir well to combine all the ingredients. Cook for an additional 3-5 minutes, allowing everything to heat through.
5. Assemble the Casserole:
– Preheat your oven to 350°F (175°C). And in a greased 9×13-inch baking dish, start assembling the casserole. Begin with a layer of 6 corn tortillas, slightly overlapping them to cover the bottom of the dish.
6. Layer and Repeat:
– Spoon half of the meat and vegetable mixture over the tortillas, then sprinkle a cup of shredded cheese all over the top.
– Layer another 6 tortillas on top, and repeat the process with the remaining meat and vegetable mixture and another cup of cheese.
My neighbor brought this to a block party, and it was the talk of the entire block!.
Oh my lord, I had no idea this could be so tasty and only 3 ingredients!
Sugar-Free Energy Snack Recipe
Michael, the son of Kelly Ripa and Mark Consuelos, turns 27 today, and some are in shock at his appearance
The Rice Glass Bathroom Hack Is The Ultimate Solution To A Very Common Problem
Salmon Cakes (with Canned Salmon)
Pork Chops with Scalloped Potatoes: A Classic Comfort Food Recipe
Baking soda is the key to deodorizing your fridge, but most use it wrong. Here’s the right way to use it.
Southern Fried Salmon Patties
