7. Bake to Perfection:
– Cover the casserole dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and the casserole is bubbly.
8. Finish and Serve:
– Remove the foil and bake for an additional 5-10 minutes, allowing the top to become golden brown and crispy. Garnish with sour cream, sliced black olives, and fresh cilantro leaves if desired.
Streuseltaler just like the one from the bakery, only 10 times better, incredibly delicious!
My dinner party guests always go nuts over this dish.
TIME-HONORED FLAKINESS: RUTH’S GRANDMA’S PIE CRUST
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I love serving these at my parties. It’s such a breeze (and cheap) to make and looks so fancy
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