7th Step
Brush the top of the dough with the beaten egg. This will give it a beautiful brown color when it’s baked.
8th Step
Place the dish in a warm oven and bake for 20 to 25 minutes, or until the dough is puffed and golden brown and the filling is bubbling and hot.
9th Step
Wait a few minutes before serving the Chicken Pot Pie Bake. Serve big scoops of the creamy, spicy sauce on top of the golden, flaky dough.
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
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