CHICKEN POT PIE BAKE (Page 4 ) | September 18, 2023
Annonce:
7th Step
Advertisement:
Brush the top of the dough with the beaten egg. This will give it a beautiful brown color when it’s baked.
8th Step
Place the dish in a warm oven and bake for 20 to 25 minutes, or until the dough is puffed and golden brown and the filling is bubbling and hot.
9th Step
Advertisement:
Wait a few minutes before serving the Chicken Pot Pie Bake. Serve big scoops of the creamy, spicy sauce on top of the golden, flaky dough.
It doesn’t get easier than this! Super easy to make and always a hit!
Pan-fried potatoes, Onions, and Smoked Polish Sausage
My In-Laws Told My Kids to Sleep in a Shed – Their Reason Shocked Me, but Karma Soon Intervened
Cajun Pasta Shrimp and Chicken
Quick Homemade Bread
Perfect Vinegar tip for preparing crispy fried potatoes