It tends to come in two options – normal or spicy. I personally buy the spicy version but this is up to you.
It is worth mentioning that it does come with a paper casing which needs to be removed before you slice and cook it. I just run a sharp knife down the length of the chorizo and then you can easily peel it off
IS THIS BREAKFAST BURRITO SPICY?
I consider this Chorizo Breakfast Burrito to be quite mild. That is a deliberate decision because I thought people wouldn’t necessarily want something spicy as the first meal of the day.
My favourite chilli powder to use is ancho chilli as it has a lovely sweet heat that is relatively mild. If you were looking for something a little bit spicier chipotle chilli powder would be a good option.
Obviously you can use the standard mild and hot chilli powders you can buy in all supermarkets and they would work just as well.
Nana used to make these by the dozen, and freeze them for later!
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