7th Step
Transfer the Pasta Shells with Ground Beef to plates for serving. To add color and flavor, garnish with grated Parmesan cheese, fresh basil leaves, or minced parsley.
8th Step
Pasta Shells with Ground Beef are most delicious when served hot and fresh. For a more elaborate entrée, serve it with a side salad and garlic crostini.
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
This recipe’s got my husband coming back for more, no fail.
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