Bake cones for 5 minutes. Remove from oven and allow to cool. Fill each cone with the cream cheese filling. Top each cone with chopped up fresh strawberries.
Place the powdered sugar in a medium-size bowl.
Add the heavy cream a tablespoon at a time until you reach the consistency you’d like your icing or drizzle to be. Add the vanilla extract, mix well, and immediately drizzle over cones.
This recipe rocks! It tastes even better the next day, if you can wait that long!
SOPAPILLA CHEESECAKE BARS
WE ARE REMOVING SCAMMERS FROM THE GROUP.
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
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My German grandma first made this recipe for me. Been fixing it for years!
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