Bake cones for 5 minutes. Remove from oven and allow to cool. Fill each cone with the cream cheese filling. Top each cone with chopped up fresh strawberries.
Place the powdered sugar in a medium-size bowl.
Add the heavy cream a tablespoon at a time until you reach the consistency you’d like your icing or drizzle to be. Add the vanilla extract, mix well, and immediately drizzle over cones.
Hamburger Potato Casserole Recipe
Homemade Chocolate Bones
Crispy Baked Eggplant: The Perfect Recipe for a Light and Tasty Delight
7 hotel tips to keep your bathroom sparkling clean
Delicious strawberry jam in 15 minutes, which always turns out: the secret is in the cooking technology
TASTY RED VELVET CAKE
Banana Pudding Stuffed French Toast
Aluminum foil in the dishwasher: The magic trick that solves a problem
OLD FASHIONED PANCAKES
