PREPARATION:
1st Step
Begin by slicing the onions, bell pepper, and celery finely. Additionally, mince the garlic bulbs. Combine the milk, beaten eggs, ketchup, barbecue sauce, Worcestershire sauce, and minced garlic in a large mixing receptacle. Mix them thoroughly until every ingredient is incorporated.
2nd Step
Add the minced beef to the basin containing the liquid ingredients. Toss the breadcrumbs, sliced scallions, green bell pepper, and celery into the dish. Use dried thyme, dried oregano, salt, and black pepper to season the dish.
3rd Step
Using your hands or a wooden spoon, gently mix everything until it’s evenly combined. Be cautious not to overmix the meatloaf, as this can cause it to become stiff.
4th Step
Form two identical loaves from the meat mixture by dividing it into two equal portions. You can make them as thick or thin as you like, but for even cooking, strive for a uniform thickness.
5th Step
Coat a large skillet or sauté pan with culinary spray or a small amount of oil and heat it over medium-high heat. Transfer the meatloaves to the skillet with care and cook for approximately 5 to 7 minutes per side, or until a golden exterior forms.
6th Step
Prepare the glaze by combining ketchup, brown sugar, and apple cider vinegar in a small basin while the meatloaves are heating. Stir until the sugar is completely dissolved.
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