7th Step
Once both sides of the meatloaves have been seared, reduce the heat to low and generously coat each meatloaf with the glaze. The meatloaves should simmer for 15 to 20 minutes, or until they reach an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius).
8th Step
Remove the skillet from the heat and allow the meatloaves to rest for dicing. Serve the stove-top meatloaf with your favorite side dishes, such as mashed potatoes and steamed vegetables, sliced into satisfying portions.
Slow Cooker Chocolate Chip Cookies – just dump the ingredients in the Crock-Pot – Perfection.
How to Make Crispy Potato Fritters
Bacon-Enveloped Chicken Tenders
Delectable No-Bake Mint Chocolate Zebra Cheesecake
Delightfully Creamy: Discover the Magic of Creamy Yoghurt Cake
Put a roll of paper towel in your fridge: electricity bill is halved and your family will get these amazing benefits
4 Ingredient French Yogurt Cake (No Eggs)
Potato and Ground Beef Casserole
Spicy Cajun Shrimp & Grits: A Louisiana Party Favorite