7th Step
Once both sides of the meatloaves have been seared, reduce the heat to low and generously coat each meatloaf with the glaze. The meatloaves should simmer for 15 to 20 minutes, or until they reach an internal temperature of 160 degrees Fahrenheit (71 degrees Celsius).
8th Step
Remove the skillet from the heat and allow the meatloaves to rest for dicing. Serve the stove-top meatloaf with your favorite side dishes, such as mashed potatoes and steamed vegetables, sliced into satisfying portions.
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
Moroccan Kefta Tajine
Grilled Lamb & Almonds Shrimp Roast Potato & Creole
Lemon Brownies with Lemon Glaze
Perfume your home with the oven: a small amount goes a long way to an irresistible aroma.
I Was Reading My Grandkids a Book about a Secret Chamber When Suddenly, They Revealed That Their Parents Had One Too
