THE INGREDIENTS LIST:
340 grams.Of your favorite pasta.
1 Cup.Of cherry tomatoes, halved.
1 Cup.Of cucumber, diced.
1/2 Cup.Of diced red bell pepper.
1/2 Cup.Of diced green bell pepper
.
1/4 Cup.Of red onion, finely chopped.
1/4 Cup.Of black olives, sliced.
1/4 Cup.Of feta cheese, crumbled.
1/4 Cup.Of fresh basil leaves, thinly sliced.
1/4 Cup.Of fresh chopped parsley.
FOR THE DRESSING:
1/4 Cup.Of extra-virgin olive oil.
3 Tbsp.Of red wine vinegar.
1 Tbsp.Of Dijon mustard.
1 Tsp.Of honey.
2 cloves garlic, minced.
1/2 Tsp.Of salt.
1/4 Tsp.Of black pepper.
Long John Silver’s Batter Recipe: A Beloved Family Tradition
Oreo Pancakes with Cream Cheese Drizzle
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
How to get rid of mites hiding in the litter box!!
Here’s Nana’s no-fuss trick for cleaning an oven with just three ingredients:
Butter biscuit dessert with bananas and vanilla pudding
I Went to a Restaurant to Meet My Fiancé’s Parents for the First Time, but What They Did Made Me Cancel the Wedding
RUNZA CASSEROLE
How to unclog the nozzles on the countertop so that they perform better
