Directions:
In a large pan, brown the stew meat, onions and green pepper (if using) over high heat.
Add the tomato sauce (or tomato), garlic powder (or fresh garlic), cumin, salt and pepper and stir well.
Sprinkle the flour over the meat and mix well. Add the water (or stock) and mix well so there are no lumps.
Bring to a boil, cover pan and reduce heat to low. Cook for 1 ½ hours, or until meat is tender.
Taste and adjust seasonings if necessary.
Serve with rice, tortillas or mashed potatoes.
Enjoy !!
Would you eat this Sausage Breakfast Skillet ?
Ketchup doesn’t exist, what you having with these
Rustic French Caramelized Onion Tart
“Courage Beyond Borders: A Veteran’s Love Story of Sacrifice and Devotion”
CINNAMON FRENCH TOAST BUBBLE UP: A Blissful Breakfast Delight
Vegan Artichoke White Bean Dip
Brown Butter Caramel Blondies
This dish is so delicious, I can’t control myself. Send help!
Potato Bombs: The Quick Recipe for a Delicious Lunch in No Time