– 1 Cup.Of frozen peas
– 1 Cup.Of sliced carrots.
– 1 Cup.Of sliced celery.
– 1/2 Cup.Of chopped onions.
– 1/4 Cup.Of chopped red bell pepper.
– 1/4 Cup.Of chopped fresh parsley (for garnish).
– 1 Cup.Of shredded cheddar cheese.
– 1 Cup.Of shredded mozzarella cheese.
FOR THE CREAMY SAUCE:
– 1/4 Cup.Of unsalted butter.
– 1/4 Cup.Of all-purpose flour.
– 2 Cups.Of chicken broth
– 1 Cup.Of milk (whole or 2%).
– 1 Tsp.Of garlic powder.
– 1 Tsp.Of onion powder.
– Salt and freshly ground black pepper, to taste.
GARLIC BUTTER STEAK AND POTATOES SKILLET
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I swear when I make this dish, the entire family goes into a frenzy
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Salt in the mop, just a tablespoon is enough, my grandmother always did that! And what results!
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