Directions:
Step 1
First, preheat your oven to 350 degrees, and line a baking tray with foil, then evenly place lemon slices in the center.
Step 2
Then, season both sides of the salmon with salt and pepper, then position it atop the lemon wedges.
Step 3
Next, whisk butter, honey, garlic, and herbs. Pour over salmon, wrap in foil, bake 25 minutes. Broil 2 minutes to set.
Step 4
Add a final touch by garnishing with parsley before serving.
MILLION DOLLAR BARS
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS
Delightful Nostalgia: Grandma’s Quark Muffins with Vanilla Pudding Recipe
My Favorite Peanut Butter Cookies
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
My Long-Term Girlfriend Finally Introduced Me to Her Teen Son, Not Knowing That He Would Accidentally Expose Her Secret
Croque monsieur with bechamel sauce
BEEF TENDERLOIN WITH CREAMY MUSHROOM SAUCE









