Chicken Breast Stuffed With Hot Bacon is a delicious dish that combines the flavors of tender chicken breast and crispy bacon. Here’s a recipe to help you make it:
Ingredients:
– 4 boneless, skinless chicken breasts
– 8 slices of bacon
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Lay the chicken breasts flat on a clean surface. Using a sharp knife, make a horizontal cut along the side of each chicken breast, creating a pocket for the stuffing. Be careful not to cut all the way through.
3. Season the inside of each chicken breast with garlic powder, paprika, salt, and black pepper.
French Dip Biscuits
Saw this at a party. It was so innovative, I had to ask for the recipe
Pineapple cream cheese pound cake
Creamy cookie dessert with no-bake chocolate frosting
Creamy Garlic Shrimp
Breaking: Jon Voight and Angelina Jolie Join Forces for a Non-Woke Production Studio, “Time For A Change”
SLOW COOKER BEEF TIPS
How to transform an old dress into a pretty skirt?
Plumbers Won’t Tell You This, But You Should Put Salt in the Toilet.
