We remember the first time we tried it and thought, what kind of magical goodness did we just taste?…it should come as no surprise that we asked for the recipe then and there. This is a two-part dessert that might seem a little counterintuitive to make, but that hits it out of the ballpark every time. The filling is all about the peaches – fresh or frozen – that we lightly dress up with flour, sugar, milk, cinnamon and vanilla to great a thick and creamy filling that tastes absolutely amazing. The counterintuitive part comes in with the topping.
Instead of a crumble or crisp topping, or even a cakey topping, this is a fully liquid topping that you just have to trust is going to turn out like a dream. Sugar, butter and water make up the heart of the “crust” topping that forms on this dessert, but be prepared: it’s fully liquid and gets poured on top of your peach filling. You’ll pour it on and wonder how in the world it’s going to solidify into something crisp and delicious, but have faith! This is going to be great, just give it time.
Simple and fast dumpling soup, ideal for busy weeknights.
Overnight Pecan Pie French Toast
Savor the Flavor: Baked Chicken Salad Pie Recipe
Hummingbird Bread
Home invaded by cockroaches? Here’s how to clean the floor to eliminate them immediately!
Tiramisu recipe
My Neighbors Wrapped My Car in Tape after I Asked Them to Stop Parking in My Spot — I Did Not Let It Slide
Elon Musk’s $5,000 Tesla House Unveiled: A Game-Changer in Affordable, Sustainable Living
Cajun Salmon Alfredo.