At the end of it all, you’re going to end up with a beautiful dessert with distinct layers that will have you hooked after the first bite. The filling is the blissful definition of peaches and cream, where the milk and flour bind together and act as a thickener to give these bad boys substance, then you’ve got your topping that mostly solidifies into a crunchy layer, sort of like in a crème brûlée, leaving pockets of molten goodness that pair perfectly with the sweet peaches. This rustic-feeling dessert is so, so good, you have to try it for yourself!
INGREDIENTS
Filling:
5 cups peaches, peeled and diced, fresh or frozen
2 cups all-purpose flour
1 cup sugar
1 cup whole milk
4 teaspoons baking powder
1 teaspoon sea salt
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon nutmeg
Grandma’s Lemon Meringue Pie:
Gelatine dessert with white cream: Easy, delicious recipe perfect for any occasion
Tender and Flavorful Delight: Slow Cooker Cherry Cola Ham Recipe
Insulting Birthday Gift: How I Turned My Husband’s Cruelty into Sweet Revenge
Soft Milk Bread Loaf
Air Fryer Garlic Butter Steak Bites and Potatoes
The yellowness on the pillows is worse than bitter radish, and they also dust. How to wash pillows well and maintain the result?
The Foolproof Rice Trick to Keep Ants Away from Your Home in Just Minutes
PECAN CREAM PIE
