Philly Cheesesteak Meatloaf is a delicious twist on the classic meatloaf, incorporating the flavors of a famous Philadelphia sandwich, the Philly cheesesteak. It combines ground beef, onions, bell peppers, and provolone cheese to create a flavorful and hearty dish. Here’s a recipe to make Philly Cheesesteak Meatloaf:
Ingredients:
– 1 ½ pounds ground beef
– 1 small onion, finely diced
– 1 green bell pepper, finely diced
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 1/4 cup milk
– 2 eggs, beaten
– 2 tablespoons Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 8-10 slices provolone cheese
– 1/4 cup ketchup (for topping)
– 1 tablespoon olive oil
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Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
