Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet, melt the butter over medium heat. Add the onions and garlic, and sauté until they become translucent and fragrant.
3. Add the sliced smoked sausage to the skillet and cook until lightly browned. Remove from heat and set aside.
4. In a small saucepan, whisk together the milk and flour until well combined. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to simmer.
5. Add the shredded cheddar cheese to the saucepan and stir until melted and smooth. Season with salt, pepper, dried thyme, and paprika. Remove from heat.
6. Layer half of the sliced potatoes in the prepared baking dish. Spread half of the sausage mixture over the potatoes. Pour half of the cheese sauce evenly over the sausage.
Corn cooked in a skillet with honey and butter
EASY MADE ITALIAN MEATLOAF
Herby Sausage and Butternut Squash Toad in the Hole Recipe
Crockpot Chicken with Gravy Recipe
Sicilian Meat Roll (Involtini di Carne alla Siciliana)
Instant Pot Creamy Beef Taco Soup
Air Fryer Ranch Chicken
My German friend taught me this dish, and my hubby has been requesting it weekly since!
My Mississippi friend introduced me to this recipe! Instant hit!
