BANANA SPLIT FLUFF SALAD (Page 4 ) | September 17, 2023
Annonce:

INSTRUCTIONS

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  1. Stir together the dry pudding mix and pineapple until dissolved and thickened.
  2. Fold in the Cool Whip with a spatula.
  3. Gently stir in the marshmallows, ½ cup nuts, ¼ cup mini chocolate chips, bananas, and cherries.
  4. Refrigerate 1 hour to chill. Top with reserved nuts and chips and serve immediately.

NOTES

  • If you are making this fluff salad to serve later, stir the bananas in right before serving to keep them from getting brown and mushy.
  • You can also dip the banana slices in lemon juice to keep them from browning too quickly, but it may add a slight lemon flavor to the dessert.

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