Directions
In a large saucepan, cook the sausage with the onion and garlic until browned. Stir in green pepper and celery; cook and stir for 3 more minutes. Add all rest ingredients & bring to a boil. Covering, reduce heat to low, & cook, stir occasionally, to rice is tender, for 40 to 50 minutes.
Enjoy!!!!
CHEESE SHRIMP PENNE PASTA & SPINACH
This dish consistently captivates every audience at any gathering.
SLOW COOKER REUBEN DIP
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