THE INGREDIENTS LIST:
– 1 ½ Lbs.Of ground beef (80/20 blend recommended).
– 1 Cup.Of breadcrumbs.
– 1 Cup.Of milk.
– 2 large beaten eggs.
– ½ Cup.Of diced onion.
– ½ Cup.Of diced green bell pepper.
– 1 Tsp.Of salt.
– ½ Tsp.Of black pepper.
– ½ Tsp.Of garlic powder.
– ½ Tsp.Of onion powder.
– ½ Tsp.Of dried thyme.
– ½ Cup.Of ketchup.
TEX-MEX BEEF ENCHILADAS | RECIPE
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
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