PREPARATION:
1st Step
Crush the chocolate cookies into tiny crumbs, either in a food processor or by putting them in a sealed plastic bag and rolling them with a rolling pin.
2nd Step
Mix the melted butter and cookie crumbs together in a bowl until the crumbs are equally covered with butter. Form the crust by pressing the cookie dough down firmly into a 9×9-inch (or similarly sized) square baking dish. Put it in the fridge to chill while you work on the next step.
3rd Step
Whip the heavy cream in a bowl until it forms firm peaks. The dessert will end up light and fluffy thanks to this.
4th Step
Softened cream cheese is beaten to a silky consistency in still another mixing dish. Beat in the powdered sugar and vanilla extract gradually until the ingredients are well incorporated and the frosting has a silky texture.
5th Step
Once the chocolate chips have cooled, stir them into the cream cheese mixture using a spatula. To lighten the mixture, gently fold in a third of the whipped cream. Then, fold the remaining whipped cream into the chocolate mixture very gently until no streaks of white remain and the filling is light and airy.
It’s something simple, but the result will surprise everyone who sees it
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