Spray a 9×13 pan with cooking spray.
Bake Brownies as directed on box and let to fully cool.
Spread Jet-Puffed Mallow Crème.
Place Chocolate chips and peanut butter in a medium-sized microwave bowl and microwave until well blended stopping at 1-minute intervals.
Once melted stir in Rice Krispies and spread evenly over mallow crème.
Cover and chill for two hours before cutting into squares
Yields 24-36 bars depending on how big you like your squares
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
EASY BROCCOLI SALAD
PHILLY CHEESESTEAK EGG ROLLS
Boneless skinless chicken breast
SMOKED HAM, POTATO, AND CORN CHOWDER
She climbs on the broom, if you try it once you can’t stop: what happens at home
Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good
Scallops in Cream
Clean and shiny tiles: this is how you get them
