ASSEMBLE GALETTE
Roll out the dough on a well-floured surface into a circular shape (it doesn’t need to look perfect, just make sure there are no holes). Transfer the round to a lined baking sheet.
Arrange the apple slices in a spiral, starting from the middle of the dough. Leave enough space on the outer edges so you can fold them over to form the crust.
Brush the crust with the beaten egg and sprinkle the coarse sugar over it.
Bake the galette at 400°F for 30 minutes, or until golden brown. Enjoy!
6 Highly Effective Methods for Degreasing Heavily Soiled Ovens and Restoring Them to a Pristine State
HOW TO MAKE CHICKEN BREAD
Chicken Breast Stuffed With Hot Bacon
Better Than Anything Cake
Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
You Should Never Pour Hot Oil Down Your Sink Drain, and Here’s Why
Spicy Grilled Trout
No-Bake Chocolate Balls: Simple and Irresistible
