ASSEMBLE GALETTE
Roll out the dough on a well-floured surface into a circular shape (it doesn’t need to look perfect, just make sure there are no holes). Transfer the round to a lined baking sheet.
Arrange the apple slices in a spiral, starting from the middle of the dough. Leave enough space on the outer edges so you can fold them over to form the crust.
Brush the crust with the beaten egg and sprinkle the coarse sugar over it.
Bake the galette at 400°F for 30 minutes, or until golden brown. Enjoy!
BEEF WELLINGTON TURNOVER
Swedish Meatball Tater Tot Casserole
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
Brown Sugar Banana Pancakes
Robert De Niro Loses Prestigious Award Over Anti-Trump Tirade: ‘This Event Is Bipartisan’
Elon Musk Says: “Pride Flags Should Be Banned from Classrooms, Permanently!”
Fluffernutter Cookies – soft and chewy peanut butter cookies with swirls of marshmallow cream
Teriyaki Chicken and Pineapple Foil Packets
Foolproof tips for removing limescale from shower glass and making it shine
